Before you try our Granola Parfait, make sure you thank Olivia. She’s the five-year-old daughter of our head chef, Tom Gumpel, and she inspired him to create a granola that was wholesome and delicious. He scrutinized everything in the granola — even the exact size of the coconut pieces — to achieve the perfect combination of toasted oats, pecans, honey, maple syrup and brown sugar. Then it’s added to Stonyfield Farm organic low-fat vanilla yogurt and ripe strawberries. Try it and you’ll see why Olivia loves our parfait so much.