We offer a variety of hot soups every day, all of which use only quality ingredients and have a flavor that is uniquely our own. Served with freshly-baked bread (of course) or in a bread bowl upon request.
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Adobe Acrobat PDFIt’s Back, Low Fat Chicken Tortilla
Made with roasted corn and Poblano peppers, black beans and tomatoes seasoned with both ancho and chipotle chilies with hints of cumin and lime. Topped with tri-colored tortilla strips.
Signature Macaroni & Cheese
Made with shell pasta & tangy Vermont white cheddar cheese sauce.
French Onion
Sliced onion sauteed in sweet butter and seasonings, gently simmered in
a light beef broth with essence of tomato. Topped with our homemade croutons
and Asiago-Parmesan cheese.
Garden Vegetable Soup with Pesto
A low-fat vegetarian soup with diced tomatoes, sliced zucchini, yellow beans, fresh Swiss chard, cauliflower, bell peppers and pearled barley in a tomato broth. Garnished with a dollop of nut-free basil pesto.
-Offered Daily.
Broccoli Cheddar
Chopped broccoli, shredded carrot and select seasonings simmered in a velvety
smooth cheese sauce.
Low-Fat Vegetarian Black Bean
Plump black turtle beans simmered in a spicy vegetarian broth with onion, red bell
pepper, cilantro, garlic and cumin.
Home-style egg noodles, diced carrot and chunks of chicken simmered in a lightly herbed chicken broth.
Cream of Chicken & Wild Rice
Long grain and wild rice, celery, onion, carrot and diced chicken simmered in a chicken broth-based white sauce embellished with cream and select herbs.
Baked Potato
Home-style cuts of russet potato simmered with select seasonings and smoked bacon in a rich cream sauce flavored with spring onion and snipped chives.
New England Clam Chowder
Chopped sea clams, diced potato, celery, onion & traditional seasonings, simmered in a rich, creamy broth.
