We offer a variety of hot soups every day, all of which use only quality ingredients and have a flavor that is uniquely our own. Served with freshly-baked bread (of course) or in a bread bowl upon request.
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Premium Signature Pastas
Our Premium Signature Pastas are served with choice of half cafe salad or cup of cafe soup
Tortellini Alfredo
A rich Alfredo sacue over tortellini noodles filled with ricotta, swiss & romano
Pesto Sacchettini
With basil pesto over purse-like pasta filled with six cheeses
Rustic Penne Bolognese
With a hearty meat sauce over penne noodles
Signature Pastas
Signature Macaroni & Cheese
Made with shell pasta & tangy Vermont white cheddar cheese sauce.
Cafe Soups
Served with freshly baked bread.
It's Back! Summer Corn Chowder
Roasted corn and skin-on red potatoes slowly simmered with sweet cream, Poblano peppers and fresh cilantro. Served daily.
French Onion
Sliced onion sautéed in sweet butter and seasonings, gently simmered in a light beef broth with essence of tomato, topped with our homemade croutons and Asiago-Parmesan cheese. Served daily.
Low-Fat All-Natural Chicken Noodle
Fresh vegetables and tender all-white chicken breast simmered in a delicately seasoned chicken broth with traditional egg noodles. Served daily.
Broccoli Cheddar
Chopped broccoli, shredded carrot and select seasonings simmered in a velvety smooth cheese sauce. Served daily.
Our Premium Signature Pastas are served with choice of half cafe salad or cup of cafe soup
Tortellini Alfredo
A rich Alfredo sacue over tortellini noodles filled with ricotta, swiss & romano
Pesto Sacchettini
With basil pesto over purse-like pasta filled with six cheeses
Rustic Penne Bolognese
With a hearty meat sauce over penne noodles
Signature Pastas
Signature Macaroni & Cheese
Made with shell pasta & tangy Vermont white cheddar cheese sauce.
Cafe Soups
Served with freshly baked bread.
It's Back! Summer Corn Chowder
Roasted corn and skin-on red potatoes slowly simmered with sweet cream, Poblano peppers and fresh cilantro. Served daily.
French Onion
Sliced onion sautéed in sweet butter and seasonings, gently simmered in a light beef broth with essence of tomato, topped with our homemade croutons and Asiago-Parmesan cheese. Served daily.
Low-Fat All-Natural Chicken Noodle
Fresh vegetables and tender all-white chicken breast simmered in a delicately seasoned chicken broth with traditional egg noodles. Served daily.
Broccoli Cheddar
Chopped broccoli, shredded carrot and select seasonings simmered in a velvety smooth cheese sauce. Served daily.
Cafe Soups Continued...
Vegetarian Creamy Tomato
Vine-ripened pear tomatoes pureed with fresh cream for a velvety smooth flavor accentuated by hints of red pepper & oregano, topped with our Asiago croutons. Served daily.
Low-Fat Vegetarian Black Bean
Plump black beans simmered in a spicy vegetarian broth with onion, red bell pepper, cilantro, garlic and cumin. Served Sunday, Tuesday, Thursday, and Saturday.
Cream of Chicken & Wild Rice
Long grain and wild rice, celery, onion, carrot and diced chicken simmered in chicken broth embellished with cream and select herbs. Served Sunday, Tuesday, Thursday and Saturday.
Baked Potato
Home-style cuts of russet potato simmered with select seasonings and smoked bacon in a rich cream sauce flavored with spring onion and snipped chives. Served Daily.
Garden Vegetable Soup with Pesto
(low-fat and vegetarian)
A low-fat vegetarian soup with diced tomatoes, sliced zucchini, yellow beans, fresh Swiss chard, cauliflower, bell peppers and pearled barley in a tomato broth. Garnished with a dollop of nut-free basil pesto. Served Monday, Wednesday and Friday.
New England Clam Chowder
Chopped sea clams, diced potato, celery, onion& traditional seasonings, simmered in a rich, creamy broth. Served Friday.
Vegetarian Creamy Tomato
Vine-ripened pear tomatoes pureed with fresh cream for a velvety smooth flavor accentuated by hints of red pepper & oregano, topped with our Asiago croutons. Served daily.
Low-Fat Vegetarian Black Bean
Plump black beans simmered in a spicy vegetarian broth with onion, red bell pepper, cilantro, garlic and cumin. Served Sunday, Tuesday, Thursday, and Saturday.
Cream of Chicken & Wild Rice
Long grain and wild rice, celery, onion, carrot and diced chicken simmered in chicken broth embellished with cream and select herbs. Served Sunday, Tuesday, Thursday and Saturday.
Baked Potato
Home-style cuts of russet potato simmered with select seasonings and smoked bacon in a rich cream sauce flavored with spring onion and snipped chives. Served Daily.
Garden Vegetable Soup with Pesto
(low-fat and vegetarian)
A low-fat vegetarian soup with diced tomatoes, sliced zucchini, yellow beans, fresh Swiss chard, cauliflower, bell peppers and pearled barley in a tomato broth. Garnished with a dollop of nut-free basil pesto. Served Monday, Wednesday and Friday.
New England Clam Chowder
Chopped sea clams, diced potato, celery, onion& traditional seasonings, simmered in a rich, creamy broth. Served Friday.
